Andreola Nazzareno Pola Dirupo 75cl

L’Etichetta del Fondatore is a sparkling Spumante wine with unique characteristics that was born as a further selection of one of Andreola’s most representative wines : namely Dirupo Brut Valdobbiadene DOCG Prosecco.

The sparkling wine has a light yellow colour with greenish reflections; the bubbles are thin, numerous and continuous, the foam is creamy. This sparkling wine represents his personal vision of the maximum level of quality that the Valdobbiadene Prosecco denomination is able to give to the grapes, expertly processed in the cellar in the footsteps of his teachings. The arduous selection takes place within disparate territorial situations that give the base wines very different characteristics from year to year, depending on the climatic variables that can influence the quality of the grapes. One can see the elegance of the sandstone, the finesse of the limestone or the depth of the marl alternate as protagonists. This spumante represents the maximum expression of olfactory finesse and elegance that Glera can give in a large territory, without ever losing the pleasantness and delicacy of drinking. Spring blooms of wisteria and hawthorn anticipate hints of pear, apple, white peach and notes of pastry on the nose. The sip is full, rich and persistent, with a savoury finish. This is the elite sparkling wine, a refined aperitif glass and ideal in combination with fresh fish dishes.

With the Founder’s Label, Andreola wants to demonstrate the strength of a large territory, implementing a further selection within a large grape harvest basin, free from a single and limited area of ​​origin. Technically this means that this is not a Prosecco, but we put it under Prosecco for convenience sake. One could consider this to be a Super Prosecco, along the lines of the Super Tuscans :). This elevates this product every year, mitigating the effects that the vintage variables have on the individual plots and always ensuring an excellent drink.

90% Glera, 5% Bianchetta, 5% Perera.
Charmat method with base wine maturation in steel for at least 30 days and an additional ageing in bottle for between one and three months.