Andreola Bollé Sparkling Rose Extra Dry 75cl

Bollé Extra Dry Rosé Spumante is a lively bright pink in colour. Aromas of citrus fruit, including the typical varietal grapefruit, with hints of rose petals and ripe red berries are revealed on the nose. In the mouth, the fragrance of Moscato d’Amburgo contrasts with the vibrant verticality of Raboso Piave, which is very well balanced in this extra dry version, achieving a dry, lingering finish. The distinctive perlage typical of Andreola brand is fine, creamy and lingering. Ideal as an aperitif and excellent with fish appetisers.

The Bollé line of sparkling wine comprises fresh, lively wines pleasant to drink on all occasions. This pink version is made with a special variety of grapes indigenous to the province of Treviso, Incrocio Manzoni 13.0.25, aka ‘Manzoni Moscato’. This black berry variety is a hybrid created in the early 1930s in the laboratories of the G. B. Cerletti Wine School of Conegliano by professor Luigi Manzoni, who combined the two varieties Raboso Piave and Moscato d’Amburgo. Professor Manzoni dedicated most of his career to studying hybrids of different varieties of Vitis vinifera, in an attempt to combine an international variety with one indigenous to Treviso. His purpose was to achieve a white berry and black berry grape that could successfully replace those being grown at the time. Some of them possess interesting characteristics and are now becoming important for the production of wines with great personality: the one that interests us particularly is the 13.0.25, which brings together the aroma of Moscato d’Amburgo and the character and verticality of Raboso Piave.
This is a small part of the Andreola viticulture zone, where on average soil is quite deep with mainly clayey texture.

Recommended serving temperature 6-8 °C.
‘Charmat method’ second fermentation in large containers.