Marchesi di Barolo Barolo Riserva della Casa 2010 75cl
€84.38 inc. VAT
Vineyards particularly rich in clay and limestone, which look like “White Lands”, make the grapes and wine solidly built and full of tannins, which ensure a long lifespan. To enhance this richness, the Barolo Riserva matures in large barrels-the very same ones that were chosen in the past since they… details
Format : 75cl | ABV : |
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Description
Vineyards particularly rich in clay and limestone, which look like “White Lands”, make the grapes and wine solidly built and full of tannins, which ensure a long lifespan. To enhance this richness, the Barolo Riserva matures in large barrels-the very same ones that were chosen in the past since they are ideal for this slow development of the wine. Barolo Riserva concludes its ageing in the bottle, allowing the various components to blend perfectly, giving us a wine that fully expresses itself with good ageing prospects.
Brand
Marchesi di Barolo
[su_expand]Marchesi di Barolo's historical cellars are located in the town of Barolo, in the building overlooking the Castle of the Marquis Falletti. It is here that more than 200 years ago a beautiful story began. The story of a wine cellar where, in the heart of the Langhe area and protected by gentle hills, a wine was born. That wine was then called Barolo, in honour of the town where it was produced for the first time. In 1929 the Abbona family who had their own wine cellars next to the Castle of Marquis Falletti decided to acquire Agenzia Tenuta Opera Pia Barolo. Pietro Abbona, his brother Ernesto and sisters Marina and Celestina took charge of the ancient cellars of Marchesi di Barolo with the dual intent of preserving its illustrious legacy and to proliferate it across all possible shores of the world. Today the family manages about 270 acres of vineyards in the Langhe region of Piedmont (Piemonte). Marchesi Di Barolo owns 110 acres of which 60 acres are in the commune of Barolo. The family produces wines made from Nebbiolo, Barbera, Dolcetto, Grignolino, Freisa, Braquetto d’aqui, Arneis, Cortese, and Moscato. [/su_expand]
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