Marchesi di Barolo Asti Spumante 75cl
€22.50 inc. VAT
Moscato d`Asti grapes come from vineyards in the Langhe with an optimal slope. The vines are grown on hills with a steep slope, with loose, mainly limestone soil, rich in quartz sand and very fine silt. This soil compositionj enchances the typical aromatic characteristics of the Moscato grape variet… details
Format : 75cl | ABV : |
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Description
Moscato d`Asti grapes come from vineyards in the Langhe with an optimal slope. The vines are grown on hills with a steep slope, with loose, mainly limestone soil, rich in quartz sand and very fine silt. This soil compositionj enchances the typical aromatic characteristics of the Moscato grape variety. The must is fermented for a long period in pressure tanks: the mousse is therefore lingering, the perlage fine and abundant. The bouquet is aromatic, intense, with hints of orange flowers. The sweet taste is reminiscent of its delicate parfumes.
Brand
Marchesi di Barolo
[su_expand]Marchesi di Barolo's historical cellars are located in the town of Barolo, in the building overlooking the Castle of the Marquis Falletti. It is here that more than 200 years ago a beautiful story began. The story of a wine cellar where, in the heart of the Langhe area and protected by gentle hills, a wine was born. That wine was then called Barolo, in honour of the town where it was produced for the first time. In 1929 the Abbona family who had their own wine cellars next to the Castle of Marquis Falletti decided to acquire Agenzia Tenuta Opera Pia Barolo. Pietro Abbona, his brother Ernesto and sisters Marina and Celestina took charge of the ancient cellars of Marchesi di Barolo with the dual intent of preserving its illustrious legacy and to proliferate it across all possible shores of the world. Today the family manages about 270 acres of vineyards in the Langhe region of Piedmont (Piemonte). Marchesi Di Barolo owns 110 acres of which 60 acres are in the commune of Barolo. The family produces wines made from Nebbiolo, Barbera, Dolcetto, Grignolino, Freisa, Braquetto d’aqui, Arneis, Cortese, and Moscato. [/su_expand]
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