Dewar’s White Label Blended Scotch Whisky 70cl
€16.99 inc. VAT
Fruity and honeyed profile with some citrus.
In 1899, a year after production commenced at Dewar’s new distillery, Aberfeldy, master blender A.J. Cameron created the now-iconic Dewar’s White Label. Thus, for over 120 years the flagship blend has established itself as one of the leading blended Scotch whiskies worldwide. Dewar’s had agents in London, Sydney, New York and Johannesburg and set about turning his new blend into a global brand. Following the end of Prohibition in 1933, America became its biggest market, which it still is to this day.
The exact recipe of Dewar’s White Label is a closely guarded secret, however it is known to be a blend of up to 40 single malts and grain whiskies. Double Aged in Fine Oak Casks For Extra Smoothness.
In 1892 while out with friends in New York, Tommy Dewar asked for his whisky to be served in a tall glass, along with soda and ice – and so the Original Highball was born, and became the perfect drink to enhance the smoothness of Dewar’s whisky. Dewar’s White Label is the whisky of choice for highballs by the bartenders of Japan for unique smoothness and refreshing taste. The highball is a great starting point for anyone exploring whisky. It’s light, refreshing, and less intense than drinking whisky neat, making it friendlier to the palate of a novice. The cocktail is highly customizable – you can mix whisky with soda water, ginger ale, or other flavoured soft drinks to suit one’s taste. Fentiman’s is a great mixer. One could create a highball using Mandarin orange soda or tonic water. White Label is everything you could ask for in a mixer blended whisky. (Other popular Scotch blended whiskies for this purpose are Johnnie Walker 12 Year Old Black Label. and Chivas Regal 12 Year Old Blended Whisky, but our experts recommend trying Sheep Dip Blended Malt Scotch Whisky)
Format : 70cl | ABV : 40% |
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Dewar's Whiskies
Dewar’s has a long history. It was founded by John Dewar in Perth in 1846. This small Scottish city was Scotland’s blended whisky capital with Arthur Bell, Matthew Gloag (Famous Grouse), and Peter Thomson (Old Perth) all founded there. [su_expand height="60" more_icon="icon: plus" less_icon="icon: minus"]Known as the Gateway to the Highlands, it was perfectly situated to buy flavourful malt whiskies from Speyside and combine them with grain whisky from the Lowlands. The resulting blends were quite different to robust smoke-influenced whiskies produced by Johnnie Walker in Kilmarnock on the west coast. These light whiskies were perfect for the London market. Previously the fashionable set would have drunk Cognac from France but the region’s vineyards were destroyed by phylloxera in the 1880s, the vine eating bug accidentally introduced from America. Scotch whisky stepped into the breach and never looked back. They were helped by some innovative advertising. John Dewar’s sons John Alexander and Thomas, known as Tommy, were master marketers.
In 1886 Tommy paid a bagpiper to play at the annual Brewers Show in London to drown everyone else out. In 1911, the firm had an enormous electric sign installed by the Thames of a Highlander in a tam o’ shanter raising a glass of White Label, and when he drank, his beard and kilt swayed. Before World War I, Dewar’s used to have a cart pulled by Shetland ponies and driven by a man in full Highland costume through the streets of Berlin. They were ahead of their time in other ways, too, as in 1898 Dewar’s ran the first ever cinema advert.
Dewar’s is now owned by Bacardi, which also owns Aberfeldy (the only distillery to have been built by the Dewar’s Family) and Craigellachie single malt in Speyside, Scotland’s distilling heartland. In 2006, Stephanie MacLeod became master blender and in 2024 year she won master blender of the year at the International Whisky Challenge.[/su_expand]
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